Introduction
The Tourism and Gastronomy Group has been running since 2000. Expert meetings have taken place in Portugal, France, Italy and Spain and has produced a number of publications, including the Tourism and Gastronomy volume (Routledge, 2002). Most members of this Special Interest Group (SIG) are involved in research in this subject in their local /regional area. During the meetings the aim has been to present good practices of this subject area, discuss our current research and to identify opportunities for joint research as well as other co-operative initiatives.
The next meeting will be held in Bergamo (Italy), at the local university, from the 21st to the 23rd of February of 2018 and it will be an opportunity to rejuvenate activities within the SIG.
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